Food

A versatile aromatic spice which has many uses. Great for custard, flans and desserts, also a key ingriedient in Middle Eastern cooking.

Bringing a little luxury to dishes, our silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Use as a vegan cream substitute and pour straight into plain rice or chickpea dahls to add subtle sweetness, or try a little stirred into your morning smoothie for a tropical twist. Pressed from coconut kernels, our natural coconut milk contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to combine. This coconut milk comes in a ready-to-use, non- BPA lined can complete with a ring-pull lid, for effortless use in your cooking. Love Coconuts? As part of the range we also have Coconut Milk Light (low fat), Coconut Cream (22% fat) & Creamed Coconut a concentrated block which can either be used as it is in curries and even sweet dishes or blended with water to create your own coconut milk. As part of the wider Biona Organic Coconut range we also have raw virgin as well as odourless coconut oil, which is great for high temperature cooking as well as a range of coconut butters suitable as spreads on bread or for use in cooking and baking."

These delicious baked beans are made with giant butter beans served in a rich and hearty tomato sauce for a wholesome twist on the household classic. Made with all natural ingredients, rich in fibre and a source of protein, with no added sugar or sweeteners. This traditional Greek dish is best served cold as an antipasti or side salad. Alternatively can be enjoyed warm as a topping on toast, baked potatoes or in soups and stews.

Orange and lemon peel for that citrus zing in cakes

Lentil and green pea cakes with sea salt and cider vinegar seasoning.40 calories per veggie cake, Gluten Free, High source of plant protein and fibre,  Vegetarian & Vegan Friendly, No artificial colours flavours or preservatives

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

COCOS’ natural coconut yoghurt is mixed with a juicy and aromatic blend of organic strawberries, raspberries, blackcurrants and elderberries to create a tantalising and unique flavour with a signature tropical tang.  Containing billions of live active cultures for a healthy and happy microbiome.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters.

Nutrient dense, sultanas can improve digestion and decrease inflammation

Pearl Tapioca is used to make traditional old-fashioned tapioca pudding1

Short grain brown rice has a moist consistency and holds together exceptionally well, it?s perfect for sushi and is fantastic in stuffed peppers and burritos

This basmati rice has a nutty flavour, bold aroma and long grains. Great for serving with curry dishes, pilau and biryani.

This raw honey Scottish Heather Honeycomb comes straight from the hive and is presented in The Scottish Bee Company's bespoke environmentally friendly tins.

Rich in Manganese, this heather honeycomb is cut once a year after the bees have foraged for only 6 weeks on the Scottish heather moors. The amber red colour sparkles through the combs which are filled to bursting with delicious heather honey.

A real treat for foodies, enjoy honeycomb spread onto hot buttered toast, serve it alongside a charcuterie board, or eat it straight from the tin with a spoon!

This is an example of a true raw honey, taken from the hive and placed in a tin with no processing at all.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Queen of the bean! Creamy in texture and as comforting as a siesta. This super-versatile friend must be ever-present in your kitchen cupboard.