Food

Perfect to eat straight from the pack, EPIC MATURE Cheddar flavour block is our best block ever - deliciously crumbly, with protein and vitamin B12. Truly Epic!

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Espresso Dark Chocolate - With the highest quality Peruvian coffee beans from the Amazon Rainforest mixed with our delicious dark chocolate, Seed & Bean have created the perfect marriage in this indulgent bar.

A no-nonsense flavour - Espresso Goupie. Into Goupie's classic Goupie base they add a triple certified ground Arabica coffee before it's fully encapsulated by a 54% Belgian chocolate and hand-topped with a whole coffee bean. This is not a flavouring, we repeat, this is not a flavouring! Just pure, unadulterated, coffee. 

Paprika forward with a little heat and a pleasing tang. Just the right balance for liberal use.

A deliciously moreish British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows. 

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with natural eucalyptus oil, English peppermint from Hampshire and natural menthol.

MANI Messara PDO extra virgin olive oil is made solely from organic Koroneiki olives from the Island of Crete. 

The Corn Falafel contains no less than 47% high quality Kabuli chickpeas that are full of flavour and rich in protein and minerals. The new Corn Falafel is crispy on the outside, soft on the inside and great in taste!

Make tasty falafel with this easy to use mix.

An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined.  A chocolate bar to celebrate the female.

A dried seed produced by the fennel herb -  its aromatic and has almost an aniseed/ liquorice flavour. Popular in indian cooking.

The seed, when ground, has a sharp acrid flavour similar to celery.

This recipe started as a Christmas special, but it was so popular that Edinburgh Fermentarium added it to their regular range. Fermented figs tastes great with vegan cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!

Perfect for a winter cheese board.

Filled with a spiced gingerbread ganache and coated in rich, smooth Ecuadorian dark chocolate, these truffles are a delicious festive treat. Great for gifting and perfect for a post-dinner sweet treat, this is how Christmas should taste.

Beautiful gift box of buttery shortbread from our friends in Caithness.

Greek Inspired, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not-cheese! 

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

•Made with organic tofu, expertly fermented using vegan starter cultures to elevate its nutritional profile and impart a rich and salty taste, reminiscent of feta.