Food

Suitable for year-round feeding. Used in tube, hopper or platform feeders and will attract wild birds into your garden.

Created to provide the ideal combination of nutrition and energy, our Wild Bird Seed Mix is the perfect way to feed all your garden birds. Suitable for using with feeders, bird tables or on the ground, this convenient blend offers quality at a great price and is a tasty choice for a wide variety of wild birds.

Suitable for year-round feeding. Used in tube, hopper or platform feeders and will attract wild birds into your garden.

Simply heat in a hot water bath for three to four minutes. Excellent also in soups and stews. Enjoy them hot or cold!

Stir fry them with vegetables and a pad thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

A staple in middle eastern cuisine, this wholewheat organic couscous is quick and easy to prepare - use a ratio of 1 cup of boiling water to one cup of couscous, add a knob of butter or a splash of olive oil and leave to stand for 5 minutes - fluffing with a fork occasionally. For increased flavour use vegetable stock instead of water.Makes an excellent alternative to rice.