Food

OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more! The 1l carton is equivalent to 20 eggs.

Organic Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture. The oval grains are about a quarter of an inch long and white.

A fantastic thickening agent which adds texture to cooking and baking.

Great added as a savoury seasoning to a variety of dishes including pasta, salads, etc. Has a nutty cheesy flavour and is a go-to ingredient for vegans

These tasty beans are made to our special recipe, including rich Italian tomatoes and onions with a hint of black pepper.

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. Designed for a wide variety of breads including farmhouse loaves and bloomers, sourdoughs and other long fermentation breads, it has a very broad range of uses.

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Excellent raising agent for all your baking needs

This organic balsamic is a true store-cupboard staple ? best kept on standby, ready to spruce up sauces and swirl over starters.

High in potassium and popular for snacking or in cereals

High in potassium and popular for snacking or in cereals

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes

Organic Barley Flakes can be used as porridge, but are also great for making soup, stews and heaps of hearty meals. Keep things interesting by using these top-notch barley flakes to replace pasta, spelt or other umami foods.

Great as a hot breakfast cereal, but you can also use them in granola, puddings, baked goods or as an addition to stuffing mixes

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.