Food

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. It includes Thyme, Marjoram, Parsley, Oregano, Sage and Basil.

Organic blackstrap molasses is extracted during the process of cane sugar production, in which all the benefical nutrients are concentrated into the molasses. This is a natural, unsulphured product and the consistency may vary.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

The ultimate vegan chocolate indulgence: a crunchy hazelnut coated in delicious vegan hazelnut cre&m, covered in a crisp wafer shell and coated with LoveRaw’s iconic m:lk choc and hazelnut pieces.

Each pack contains two individually wrapped plant-based chocolate balls, free from artificial nonsense and palm oil.

Perfect for sharing or for a moment of self-indulgence on the go or with a cuppa! So good you won’t believe it’s vegan!

A mixture of aromatic, agreeable and characteristic herbs.

The Essential coconut range is sustainably sourced from Sri Lanka. The coconuts used to create this premium creamed coconut are organically grown in Sri Lanka, where traditionally every part of the coconut tree is used, giving local farmers a sustainable income.

Biona Organic Lemon Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lemon juice is not from concentrate and has the tart, refreshing taste of freshly squeezed lemons, perfect added to juices, salad dressings or used in cooking and baking. Comes in a recyclable glass bottle.

Taking inspiration from the dishes created by the Tarascan Indians living in the mountain villages among the peaks surrounding the picturesque Lake Patzuaro in Mexico, this soul-warming soup combines tomatoes with pinto beans, red peppers, chilli and herbs to create a traditionally hearty organic Mexican soup.

In Morocco, it is with Harira that the daily fast of Ramadan is traditionally broken. To the sound of canon fire marking sunset, deliciously filling chickpea soups are served in the street cafes within the maze of old streets criss-crossing the imperial city of Fez.  Our Organic Moroccan chickpea soup, which combines chickpeas with tomatoes, herbs and spices and a dash of lemon is delicious served with warm crusty bread.

To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali.  Our filling organic Balinese lentil and red pepper soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food.  Our delicious organic Sri Lankan lentil and coconut soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.

Our sage and onion slices are not only a scrumptious sandwich and wrap filler, but they are also a deli-ghtful choice for hot serve toasties. For a lighter option, shred and sprinkle over a poke bowl salad.

Marigold’s delicious reduced salt bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the reduced salt variant is gluten and yeast free.

Vbites' Ham-Style Slices are the perfect addition to a delectable veggie Croque Monsieur or a tasty baguette. They also make a stunning meat-free addition to a creamy pasta dish and much more.

These super versatile meat-free slices provide a delicious and diverse option for filling sandwiches. Additionally, they can be incorporated into salads, soups, and pasta dishes for added flavour and texture.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.