Food

Crunchy flakes made with brown rice.

A delicious variation of the traditional medieval Panforte, for which Siena is renowned.

A rich and decadent chutney that is the perfect addition to any cheeseboard. 

Cooks & Co Rich & Fig Spread Jammy in body with fig pieces and crackly seeds.

An Old French recipe of delicious Figs sweetened only with fruit juice concentrate.

Indulge in the classic flavours of Christmas with Figgy Pudding Jam. A luscious blend of figs and holiday spices, it's a treat that embodies the warmth and coziness of the season.

Our fabulous figs are grown in a very special farming village in the hills of Western Anatolia, Turkey. We have worked with this Farming community since the 1980's because we think the Figs they grow are simply the best.

Whether savoring flavorful figs as a snack or in your favorite recipes, dried figs are an excellent source of dietary fiber, a wealth of essential minerals such as potassium, iron and calcium, and rich in health-promoting antioxidants and complex carbohydrates.

A fine cut orange marmalade with an added splash of whisky for a boozy twist.

Melt in your mouth multi-award winning, delightfully inebriated enjoyments made with distilled organic French champagne.

As the name suggests, these Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Perfect for cakes, muffins and apple pie.

Whole grains specially milled to give a fine and sievable wholemeal flour.

Tangy and rich, this traditional farmhouse Cheddar has a satisfying bite.

A warming, wintery marmalade.