Food

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

These porridge oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These organic oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.? They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Hungry Squirrel produce delicious artisan nut butters from their HQ in Deeside, Scotland. The aim is to make healthier nut butters which are just a little bit different and taste delicious! All of their nut butters are vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all full of flavour. 

100% peanuts, and nothing else!

Hungry Squirrel produce delicious artisan nut butters from their HQ in Deeside, Scotland. The aim is to make healthier nut butters which are just a little bit different and taste delicious! All of their nut butters are vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all full of flavour. 

100% peanuts, and nothing else!

Pot barley is less refined and has a superior nutritional profile compared to pearl barley.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

High in protein and healthy fats, pumpkin seeds are a satisfying snack.? Toss them in salads, mix them in trail mix, or add them to your favorite recipes for a boost of nutrition.

High in protein and healthy fats, pumpkin seeds are a satisfying snack.? Toss them in salads, mix them in trail mix, or add them to your favorite recipes for a boost of nutrition.

These nutrient dense Organic Pumpkin seeds are high in zinc which can be harder to obtain from a plant based diet.?They can be toasted and sprinkled on salads, added to mueslis or baked in flapjacks and even incorporated into a multi seeded loaf.

High in protein and healthy fats, pumpkin seeds are a satisfying snack.? Toss them in salads, mix them in trail mix, or add them to your favorite recipes for a boost of nutrition.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.