Food

A small bright orange coloured pulse, pre hulled and split. Ideal for use in soups, curries, stews and p?t?s. They are ideal for making a simple daal or dip. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approximately.

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its impressive nutritional profile. High in fiber, vitamins, minerals, and antioxidants, it?s also an excellent source of protein, naturally gluten-free and will add an impressive pop of colour to your dishes.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

Organic Dried Rosemary is a woody perennial herb that is wonderfully fragrant. A great addition to savoury cooking, often found on Italian style focaccia and roasted potato dishes.

T80 is a truly unique flour and is Wildfarmed's best seller. A versatile product that brings rich nutty and earthy flavours, Wildfarmed T80 has the ability to absorb higher levels of water and provides a rich crumb and colour. Whether on its own or as used in a blend, T80 works wonders, delivering a more bran rich flavour and more texture than T65 flour.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organic Rye Flakes make fantastic porridge which can either be sweet or savoury. Cook it up or simply blend it into your favourite sweet and savoury snack bars, energy balls and other treats.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Certified organic wholemeal rye flour which is suitable for making real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits.

Fulltofta organic rye grain (for home milling) is an evolutionary rye developed by Hans Larsson and it embodies the same principles of genetic diversity as Holma. Suitable for home milling to make real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits

High in protein, phosphorus, iron, and potassium than wheat. Add cooked berries to soups, salads, breads or breakfast cereals.

A strongly flavoured herbaceous sausage that?s suitable for a variety of European dishes and Mediterranean foods, but with less salt.

Freeze dried, additive free and fantastic for baking.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.