Food

The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.

Whole coriander seeds for use in cooking curries, pickles and chutnies. The seeds can be ground or dry toasted in a pan, which allows the spice to take on a more robust floral aroma as the oils release from the seeds.

Corn flour is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

Low fat snack option just waiting for your fave combo on top

Clearspring's corn cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads.

Orgran's Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

These corn flips have a light, airy texture and an extra delicious nutty flavour created by the addition of peanut butter.

Made from a unique blend of organic grains and no artificial anything, Gluten-Free Corn triangles are a true taste sensation. Puffed, popped and packed with taste, we’ve added a pinch of sea salt and nothing else. Gluten-free, low fat and high in fibre.

Light, golden flakes made from maize.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

Commonly used as a thickener for soups, stews, sauces and other dishes.

Will help thicken any sauce.

Commonly used as a thickener for soups, stews, sauces and other dishes.

A special blend of dill and mustard seeds makes these little pickled cucumbers big in flavour. Great in sandwiches, homemade tartar sauce and as an accompaniment to many dishes.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Cornish Sea Salt Dark Chocolate - Made from beautifully smoked sea salt harvested from Cornwall’s 'Grade A' classified waters, this classic combination is must-have for every chocolate lover.

A nod to Wildfarmed's roots in the French countryside, T110 is the perfect balance between a wholemeal and finer white bread flours. Full of the richer, nuttier notes associated with traditional French country loaves. The first Wildfarmed loaves baked at Andy’s farm Naroques were a blend of the T110 and T80 and were available to buy from the village bakery shop in Auch, Gascony.