Food

A deliciously satisfying oat bar with fruity blueberry pieces.

A deliciously satisfying oat bar with fruity raspberry pieces.

Bite-sized buttons of Montezuma's deliciously rich, 74% dark chocolate. Perfect for baking, sharing, or just snacking.

Bite-sized buttons of Montezuma's deliciously creamy milk chocolate. Perfect for baking, sharing, or just snacking. 

Bite-sized buttons of Montezuma's deliciously creamy white chocolate with organic vanilla. Perfect for baking, sharing or just snacking.

The Divine Tasting Set contains 12x15g bars of luxurious Fairtrade certified chocolate in six flavours. The set includes smooth milks, rich dark and creamy white chocolate flavoured bars and the box opens like a book offering tasting notes and guides along with information about the Divine story.

A beautiful reusable Rich Dark Tin  with 30 x5.5g organic Fairtrade napolitains in a mix of 3 flavours. Vegan.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

A beautiful reusable Sea Salt tin with 30 x 5.5g organic Fairtrade napolitains in a mix of 3 flavours (Orange 65%, Sea Salt 55% and Rich Dark 70%)

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, the Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with Spice Kitchen's comprehensive guide to infusing, mixing and drinking delicious drinks.

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux

Due to unique roasting and high-quality cacao beans, it is possible to make this very pleasant 100% cocoa bar. Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint of heart. This is an intense tasting experience. The 80g bar comes in hard card board wrapper and with an inside wrapper of home compostable foil made of wood pulp.

That warming wildcard - Ginger Goupie. Goupie mix whole chunks of crystallised stem ginger with ground ginger and their original Goupie base, before casing the whole lot in a 54% Belgian chocolate and finishing it off with a fleck of ginger. Imagine the lovechild of a brownie and a ginger nut and you're just about there!

It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

A simple cabbage recipe with ginger and cardamom pods, so delicious!

Thursday Cottage gingerbread flavoured caramel spread is perfect for drizzling over pancakes and waffles. The warming flavour of the gingerbread also makes it an amazing alternative to standard caramel when used in a homemade Millionaire Shortbread.

UP-UP Gingerbread is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans with ground ginger and cinnamon, that surprises our senses with each bite. With their warmth, the woody and spicy notes of ginger and cinnamon create the perfect balance with the creaminess and the cocoa flavours for the perfect indulgence.

OTHERLY Gingerbread Oatm*lk is a bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, and the addition of ground ginger and cinnamon to spice-up the palate; this chocolate exposes exceptional roasted cacao notes and distinctive sweetness, that enhances delicate and authentic biscuity and cereal notes of oats, that alongside the well-defined spices, make this vegan chocolate a fiery treat for the season.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.