Food

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

Peter's Yard's vegan flatbreads are made using their signature sourdough recipe, which uses only natural ingredients and a 16-hour fermentation process. Their flatbreads are the perfect parter for dips & spreads.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Ground wheat using steel rollers rather than stone is popular with our bakers

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Handmade organic Cheddar carefully matured for a mellow creamy flavour and smooth texture.

Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.

Whether savoring flavorful figs as a snack or in your favorite recipes, dried figs are an excellent source of dietary fiber, a wealth of essential minerals such as potassium, iron and calcium, and rich in health-promoting antioxidants and complex carbohydrates.

It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.

With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.2%.

Perfect for snacking and in baking- these have a little added sugar to reduce the tartness

Suitable for year-round feeding. Used in tube, hopper or platform feeders and will attract wild birds into your garden.

This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. It is ideal as a spread or dip and is delicious stirred through pasta.

This organic gravy powder makes the ideal accompaniment to nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.

The Jalape?o pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalape?os have an unique taste and a real bite to them.

We source our saffron from ancient farms located in the North East of Iran, where the softly sloping terrain that directly faces the sun, is perfect for growing the delicate flowers we painstakingly harvest