Food

Freeze dried, additive free and fantastic for baking.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature - that’s how you know it’s the real thing. 

Biona sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs!

A mild blend of ginger, garlic and fragrant lemongrass sweetened with molasses and date syrup. A scrumptious cooking aid inspired by delicious, authentic Indonesian cusine.

The best tomatoes in the world - ask a chef!

A sweet, savoury taste sensation! Deliciously creamy oat milk chocolate partnered with salty, crunchy pretzels.

Goupie's tricky little devil - Salted Sticky Toffee Goupie. Their devilish gluten-free base is stirred in with treacle and dates, topped with Maldon Sea Salt and wrapped in our 54% Belgian chocolate before being finished with a few extra flakes of sea salt, just to make sure! Your classic British pud just got a whole lot naughtier!

Goupie's tricky little devil - Salted Sticky Toffee Goupie. Their devilish gluten-free base is stirred in with treacle and dates, topped with Maldon Sea Salt and wrapped in our 54% Belgian chocolate before being finished with a few extra flakes of sea salt, just to make sure! Your classic British pud just got a whole lot naughtier!

Sweet, salty and creamy with the perfect amount of crunchy. Made with real dates for a rich caramel flavour.

Sweet, salty and decadently creamy. Made with real dates for a rich caramel flavour.

Fully vegan cocoa dusted sea salt caramel truffles mix the finest single origin vegan chocolate made with gluten free oat powder, with a decadent vegan caramel filling and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence for the plant-based lovers. 

This vegan flapjack contains 9g of plant-based protein, with naturally gluten-free oats covered in a caramel-flavoured topping with a touch of sea salt.

A modern-day classic from Hip Chocolate; delicious creamy oat milk chocolate with sea salt and caramel.

Dark chocolate couverture produced from a mix of Fino de Aroma cocoa beans with oat powder and rice powder. Contains 41% dry cocoa solids minimum. Suitable for vegans.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

Within the family of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, OTHERLY Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced underlined by chocolate-like tones and creamy texture.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

Within the family of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, OTHERLY Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced underlined by chocolate-like tones and creamy texture.

Sweet and decadent caramel with sustainably sourced desert salt. This bar features Ombar's oaty chocolate base with a twist: an indulgent truffle filling.

Designed for elegant nibbling. Rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle.  Delicious chocolate mocha mingled with salty little chews.

Co-Owned by Cocoa farmers, Divine use 100% Fairtrade cocoa & sugar, and are always palm oil free. This Milk Chocolate & Salted Caramel bar combines smooth milk chocolate with sweet caramel and a hint of sea salt. 

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.

Alter Eco melting milk chocolate studded with chips of crisp caramel made with butter and sea salt. It’s time to tingle your taste buds…