Food

One of the few beans that contain the full string of amino acids found in meat; these protein isolates help reduce cholesterol levels

Another quality oil from Essential Trading. Organic Cold Pressed Extra Virgin Olive Oil - lovely vibrant green colour and lively peppery flavour. This is ideal for dishes of fresh vegetables, tomatoes and pasta. Also delicious on Rocket and traditional salads, in light sauces and mayonnaise.

A delicious nutty tasting spelt kernel with the outer layer of bran intact. A tasty addition to casseroles, soups or salads or as a high fibre substitute for rice.

Organic Spelt is slightly sweet and nutty in taste. Use it as a base for warm, hearty salads or enjoy on its own as a rice replacement!

Naturli's award winning, Organic Spreadable – just bigger! Spreadable is made from organic, quality oils and is 100% plant based. The taste is mild and round with notes of almond. The consistency is firm, but it’s easy to spread on your toast directly from the fridge. With 75% fat, Spreadable can also used for cooking and baking.

Made with Organic strawberries, full of flavour, colour and texture.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

All of Sarah Gray's jams are handmade using locally grown berries where possible - all bursting with flavour ready for you to enjoy.

Strawberry jam made in Angus using local fruit.

Perfect for quickly making a freshly-baked white loaf in your own home, and filling the kitchen with that lovely aroma of bread in the process, this White Bread Mix from Carrs contains 10 individual mixes and they?re suitable to use in a bread machine, too.

An Organic Strong Bread Flour milled on the farm at Mungoswells from a Class 1 Organic bread milling variety called Mulika which is grown here

A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here

Wildfarmed's T65 is a brilliant all-round white bread making flour. It gives bread a light open texture and works as a good introduction to their flour. T65 is the closest flour to a conventional strong bread flour. Although its headline protein content may not be as high as other white flours, T65 has great elasticity and oven spring.

Our Unbleached White is milled from our own heritage grains and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.

An Organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here.

A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here.

Wildfarmed 100% wholemeal flour is packed full of flavour and full of nutrients. This wholemeal retains all the goodness and nutrients straight from their farms' rich, biodiverse ecosystems. A traditional wholemeal flour perfect for all bread types, with deep malt notes and warming nutty tones, wholemeal’s rich flavours and aromas marry beautifully with its full nutritional profile.

Both easy to use and packed with flavour, it gives great all round results. Suitable for tin loaves, farmhouse breads, rolls, and bread machines alike. You can also use it for sourdoughs. An ideal wholemeal flour to get you started on your baking journey!

Carefully milled, organic, strong flour for tasty wholemeal bread baking.