Food

A nut butter based 'ganache-style' filling, made with roasted nuts, sweet dates and velvety cocoa butter, all enrobed in 74%  Belgian dark chocolate. Luxurious, plant based and packed with protein - your new favourite functional chocolate bar.

A creamy salted caramel filled wafer covered in LoveRaw’s iconic Salted Caramel Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Salted Caramel vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan salted caramel cream and topped with a salted caramel coating. No artificial nonsense & no palm oil.

Amazingly delicious little chocolate adventures. Chocolate salted caramel chewy goey ganache rolled in rich chocolate flakes.

Creamy Ecuadorian single-origin chocolate truffles, filled with salted caramel ganache and finished in a festive foil.  The perfect treat for any Christmas celebration; there’s always room for chocolate.

Meet one of the newest members of the Nakd family, Salted Caramel. Just like all Nakd bars they’re made with 100% natural ingredients. Some things can be both naughty and nice!

Delicious and creamy organic salted butter, traditionally churned in Somerset.

A decadent & rich British Organic salted butter, tumbled in traditional butter barrels and hand salted. Made from milk produced by grass fed cows.

A little bit sweet, a little bit salty & totally delicious, these almond & peanut butter chocolate truffles are spiked with crunchy almond pieces suspended in a glorious ganache.

Deliciously light & crunchy seaweed & supergrain chips with a rich & tangy salt and balsamic seasoning.

Deliciously light & crunchy seaweed & supergrain chips with a rich & tangy salt and balsamic seasoning.

Our sage and onion slices are not only a scrumptious sandwich and wrap filler, but they are also a deli-ghtful choice for hot serve toasties. For a lighter option, shred and sprinkle over a poke bowl salad.

Has a cool aromatic flavour excellent in stuffing mixes or add to butter for a subtle sauce

A strongly flavoured herbaceous sausage that?s suitable for a variety of European dishes and Mediterranean foods.

A strongly flavoured herbaceous sausage that?s suitable for a variety of European dishes and Mediterranean foods, but with less salt.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

Biona deliciously crunchy Organic RyeCrispbreads are packed with heart-healthy fibre. Crafted using only the simplest ingredients; organic rye flour and sea salt, with no added yeast. With a subtle flavour and tasty crunch, they are the perfect accompaniment to any spread or dip.

High in protein, phosphorus, iron, and potassium than wheat. Add cooked berries to soups, salads, breads or breakfast cereals.

Fulltofta organic rye grain (for home milling) is an evolutionary rye developed by Hans Larsson and it embodies the same principles of genetic diversity as Holma. Suitable for home milling to make real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits