Food

A unique fine white from double milled semolina flour for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. We pack our best-seller in 1.5 and 3 kg bags and you can find a fantastic recipe for Ciabatta by Andrew Whitley on the side of the bag. Suitable for VEGANS.

Our Wholemeal Spelt is finely milled to give you a silky texture and maximum flavour. We grow a true Spelt variety called Oberkulmer Rotkorn and not a wheat-Spelt cross as now mostly used by farmers. Spelt has traditionally more stretch than strength so bake it in a tin to keep the shape or mix with wheat flour.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.

Our 100 % Wholewheat is milled from our own heritage grains and is ideal for hand made loaves. Through the natural high Gluten content this flour produces a remarkably ?light? wholemeal loaf.

Our Farmhouse flour is a great ?all rounder? for bread, cakes, pastries and most home baking. We remove about 20 % of bran from our classic wholemeal to give an easier baking experience.

Our Unbleached White is milled from our own heritage grains and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.

Our 100 % Rye is now grown on farm at Gilchesters. After 5 years of research we have now established a variety that grows well up here and once milled, this flour has tremendous flavour and great baking quality.

Great for Asian cooking and a welcome addition for cake baking.

It is suitable for confectionary (for enrobing and incorporation in say chocolate bars, cakes, and biscuits).

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

The perfect base for concocting your own delicious pizza recipe.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

Tomatoes are one of the most prominent of all Italian ingredients. This passata works well in all Italian cooking especially pizza.

Finest Italian chopped tomatoes with nothing else added

Great value for money sunblushed tomatoes in oil

Cannellini beans are white in coloured and shaped like smaller kidney beans. They can be used in your salads, soups, casseroles and even on canapes.