Food

Cooks & Co Red & Green Jalapenos with Yellow Banana Peppers

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with real Sicilian lemons and English peppermint from Hampshire.

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with English peppermint from Hampshire.

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with natural eucalyptus oil, English peppermint from Hampshire and natural menthol.

Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity

These delicious biscuits contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit.

Almond nuts are rich sources of vitamins, and minerals. Ideal for a healthy snack and can be used in baking.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

This organic jasmine rice has an exotic aromatic scent that makes any meal taste great. It has a tender but sticky texture which makes a fantastic side dish or rice desserts.

With a warm pungent flavour and a hot, peppery taste, this versatile spice complements all savoury dishes. These peppercorns have been organically produced in harmony with nature and ground for your convenience.

100% pure organic fruit in organic fruit juice - no added sugar.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous.

A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals.