Food

Montezuma's smooth & creamy white chocolate has the perfect balance of organic cocoa butter and beautiful, organic vanilla; which if you look closely can be seen as flecks of flavour in the chocolate.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

On the island of Lesbos, in the mountains near our home in Plomari this premium raw, unfiltered olive oil is produced from the local olive variety ?valanolia?. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids ranking it as one of the highest in quality extra virgin, organic olive oils on the market.

Mani's extra virgin olive oil delivers fresh, mildly fruity aromas of almond, artichoke and wild herbs.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Oatgurt is like yogurt but better. It's made with oats instead of cow's milk, so it's cool for vegans and the planet, plus it has no dairy, soy or nuts. Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour.

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads

GreenVie paired the uniqueness of Virgin Olive Oil with the aromatic infusion of Oregano in their Greek Style block.

Use this herby Greek Style on top of a salad or as part of a lovely meze platter. Enjoy it over toasted slices of rustic bread, tomato, and a drizzle of olive oil.

GreenVie "Greek Style" will add to your dishes a fresh and rich taste. From your favourite Greek salads to traditional pies or even cooked with vegetables.

GreenVie "Greek Style"can be simply served with a few drops of olive oil and dry oregano. But don't stop there, try it grilled in spicy dips, side to fresh fruits or even in "twisted" pizzas!

Discover the salty, tangy flavour of GreenVie "Greek Style".

Sojade natural Greek-style soya yoghurt alternative has a smooth, thick and creamy texture and a delicate plain taste. It is a healthy alternative to greek style dairy yoghurt as it is rich in plant-based protein and contains live bacteria. Furthermore it contains no added sugar and is naturally low in saturates. As for all its products, Sojade uses exclusively French organic soya beans, guaranteed GMO free.

 

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year. 

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

A vegan Greek feta style cheese alternative using coconut oil and no preservatives.

Purchased directly from a  truly pioneering Greek farm that produces  some of the most incredible Greek products. 100% Greek olives. Good source of minerals, rich in oleic acid and packed with antioxidants.

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

This aromatic green curry coconut milk is medium spiced, yet creamy with fresh flavours of coconut, chili and lemongrass. Addressing the growing demand for plant-based ready meals, this Green Curry Coconut Milk can simply be cooked with vegetables for a nutritious lunch or dinner. 

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

The mild flavour and soft texture of these large, flat, green fellows make them a very versatile ingredient for soups, salads and casseroles.