Food

Certified organic wholemeal rye flour which is suitable for making real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organic Rye Flakes make fantastic porridge which can either be sweet or savoury. Cook it up or simply blend it into your favourite sweet and savoury snack bars, energy balls and other treats.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

 

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.

T80 is a truly unique flour and is Wildfarmed's best seller. A versatile product that brings rich nutty and earthy flavours, Wildfarmed T80 has the ability to absorb higher levels of water and provides a rich crumb and colour. Whether on its own or as used in a blend, T80 works wonders, delivering a more bran rich flavour and more texture than T65 flour.

A hearty vegetable soup made to a traditional recipe

Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

This pesto rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value.

Organic Dried Rosemary is a woody perennial herb that is wonderfully fragrant. A great addition to savoury cooking, often found on Italian style focaccia and roasted potato dishes.

It is one of the principal herbs of Mediterranean cooking