Food

This pickled slaw is deliciously sweet and crunchy. It tastes (and looks!) great with cheese and meats or piled on top of a baked potato. Add to superfood salads, buddha and poke bowls. 

Our traditional, naturally fermented, kimchi is bursting with flavour and goodness. It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like we do and add it to the side of EVERYTHING!

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

This pickled slaw is deliciously sweet and crunchy. It tastes (and looks!) great with cheese and meats or piled on top of a baked potato. Add to superfood salads, buddha and poke bowls. 

Aye Pickled have handmade a smoky hot sauce and blended it with their fermented kimchi to create an oustanding flavour. Possibly the best hot sauce you’ll ever try - add it to tacos, mix it through scrambled eggs, serve with fried chicken or dunk your pizza crusts in it. The possibilities are endless...

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

BeSaucy is a selection of creamy textured, naturally flavoured vegan mayos, made using quality ingredients. The range holds 4 Great Taste Stars and a Nourish Award.

BeSaucy is a selection of creamy textured, naturally flavoured vegan mayos, made using quality ingredients. The range holds 4 Great Taste Stars and a Nourish Award.

BeSaucy is a selection of creamy textured, naturally flavoured vegan mayos, made using quality ingredients. The range holds 4 Great Taste Stars and a Nourish Award.

BeSaucy is a selection of creamy textured, naturally flavoured vegan mayos, made using quality ingredients. The range holds 4 Great Taste Stars and a Nourish Award.

BeSaucy is a selection of creamy textured, naturally flavoured vegan mayos, made using quality ingredients. The range holds 4 Great Taste Stars and a Nourish Award.

Damn tasty mayonnaise… Plain and simple. A rich and velvety vegan mayonnaise made with Organic soya milk, Aquafaba and Volcanic salt

The original star of the show. Made simply from cultured soybeans and water, Better Nature's organic tempeh is packed with protein and high in fibre (6.6g/100g). Super versatile and quick to cook, you can make organic tempeh the heart of your favourite meals, from curries and stir-fries to sarnies and salads. And when you tuck into your tempeh, you're enjoying food that has a low carbon footprint, verified by My Emissions’ farm to fork analysis.

This smoky tempeh is the smoke-infused version of Better Nature's original soy tempeh. Made with only a few and natural ingredients, this Smoky Tempeh is packed with protein and it’s high in fibre.  It’s super versatile and can be used in numerous dishes like salads, pasta, stir-fries and buffalo wings.