Food

A hearty grain that is great in risotto and soup. A great addition to any salad.

A delicious alternative to rice and is used in soups, casseroles and stews. Barley is also great alternative to rice in risotto.

A hearty grain that is great in risotto and soup. A great addition to any salad.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Whether it?s to top up the plant based breakfast, chopped for a BBQ pizza or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat.

Packed full of goodness, these lentils retain their shape and satisfying bite when cooked, giving your dishes texture as well as body and providing an alternative to other lentil types that can become soft and mushy.

Bicarbonate of soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. Bicarbonate of soda can also be used as a cleaning product as it is a super-effective but gentle abrasive and a great natural deodoriser.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Ground wheat using steel rollers rather than stone is popular with our bakers

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

Ground wheat using steel rollers rather than stone is popular with our bakers

Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production.

A staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis. In catering 2.6kg size.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

A subtle bitter flavour often used in Indian and Middle Eastern cuisine.