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Items 781-800 of 2849

  • Butter Beans - Organic 5x500g
    £18.30 £18.30
    Out of stock
    Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.
  • Cannellini Beans 1x10kg
    £25.30 £25.30
    Out of stock
    A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.
  • Cannellini Beans 1x3kg
    £8.65 £8.65
    Out of stock
    A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.
  • Cannellini Beans 5x500g
    £9.75 £9.75
    Out of stock
    A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.
  • Chickpeas 1x10kg
    £17.60 £17.60
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Chickpeas 1x3kg
    £5.85 £5.85
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Chickpeas 5x500g
    £6.70 £6.70
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Chickpeas - Organic 1x10kg
    £27.50 £27.50
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Chickpeas - Organic 1x3kg
    £9.15 £9.15
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Chickpeas - Organic 1x1kg
    £3.65 £3.65
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Chickpeas - Organic 5x500g
    £9.35 £9.35
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Flageolet Beans 1x3kg
    £15.08 £15.08
    Out of stock
    The flageolet bean is a variety of the common bean originating from France. Creamy texture and great blitzed with olive oil and lemon juice
  • Haricot Beans 1x3kg
    £8.30 £8.30
    Out of stock
    Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America
  • Haricot/Navy Beans - Organic 1x3kg
    £11.47 £11.47
    Out of stock
    Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America
  • Brown Lentils - Organic 1x3kg
    £7.75 £7.75
    Out of stock
    Mild, earthy flavour and cook within 25-30 minutes
  • Brown Lentils - Organic 5x500g
    £8.40 £8.40
    Out of stock
    Mild, earthy flavour and cook within 25-30 minutes
  • Green Lentils - Laird 1x3kg
    £8.35 £8.35
    Out of stock
    slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.
  • Green Lentils - Laird 5x500g
    £9.25 £9.25
    Out of stock
    slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.
  • Green Lentils - Organic 1x3kg
    £10.15 £10.15
    Out of stock
    slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.
  • Green Lentils - Organic 5x500g
    £11.05 £11.05
    Out of stock
    slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.
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Produced in Scotland