Food

Sugar free mints sweetened with 100% xylitol, a naturally derived ingredient which helps keep teeth healthy. Flavoured with natural eucalyptus oil, English peppermint from Hampshire and natural menthol.

An Extra Strong Flour milled on the farm at Mungoswells from a variety called AC Barrie which we grow here.

MANI Messara PDO extra virgin olive oil is made solely from organic Koroneiki olives from the Island of Crete. 

Brown Fairtrade sugar wrapped in the first compostable wrap. Simply tear and add the sugar to your hot drink. Suitable for paper recycling or commercial composting. Sustainable paper with a plant-based coating to seal the sugar in. Stylish brown and white Vegware design. Award-winning quality by Vegware, made from plants. Commercially compostable where accepted.

White Fairtrade sugar wrapped in the first compostable wrap. Simply tear and add the sugar to your hot drink. Suitable for paper recycling or commercial composting. Sustainable paper with a plant-based coating to seal the sugar in. Stylish green and white Vegware design. Award-winning quality by Vegware, made from plants. Commercially compostable where accepted.

The Corn Falafel contains no less than 47% high quality Kabuli chickpeas that are full of flavour and rich in protein and minerals. The new Corn Falafel is crispy on the outside, soft on the inside and great in taste!

Make tasty falafel with this easy to use mix.

Make tasty falafel with this easy to use mix.

Our Farmhouse flour is a great ?all rounder? for bread, cakes, pastries and most home baking. We remove about 20 % of bran from our classic wholemeal to give an easier baking experience.

An exceptional organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The milk for this chocolate is sourced from Swiss Brown cows that graze in small herds in lush mountain pastures. The cane sugar is raw and unrefined.  A chocolate bar to celebrate the female.

A dried seed produced by the fennel herb -  its aromatic and has almost an aniseed/ liquorice flavour. Popular in indian cooking.

Used in Indian, North African, and Middle Eastern cuisine.

Used in Indian, North African, and Middle Eastern cuisine.

The seed, when ground, has a sharp acrid flavour similar to celery.

Often used in Indian cooking, use it in curries, pickles and sauuces.

This recipe started as a Christmas special, but it was so popular that Edinburgh Fermentarium added it to their regular range. Fermented figs tastes great with vegan cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!