Food

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

India?s most popular dried snack export, once you start you can?t stop

India?s most popular dried snack export, once you start you can?t stop

India?s most popular dried snack export, once you start you can?t stop

Puffed rice balls of delicious fiery crackers

A combination of savoury coated peanuts with a touch of seaweed

Peanuts covered in a spicy wasabi coating

Peas covered in a spicy wasabi coating

Bran is the hard outer layer of cereal grain and is high in fibre so assists in maintaining good gut health

Wheatgerm is the edible and most nutritious part of the wheat grain. In fact, wheatgerm contains most of the 23 nutrients found in wheat, it is only really lacks the coarse fibre part of the grain which has been removed during production.

Wheatgerm is the edible and most nutritious part of the wheat grain. In fact, wheatgerm contains most of the 23 nutrients found in wheat, it is only really lacks the coarse fibre part of the grain which has been removed during production.

Ground wheat using steel rollers rather than stone is popular with our bakers