Food

Ground wheat using steel rollers rather than stone is popular with our bakers

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

A fine unbleached flour with added raising agents for cake making; Ideal for deliciously light home made cakes like lemon sponge cake

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal

100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.

Light rye flour is made from the inner section of the rye grain. It doesn?t include?any of the husk associated with darker ryes, and this means that the bread it makes will be lighter in colour, taste, and texture.

Dark rye is generally made up of all parts of the rye which produces a stronger taste, darker colour, and thicker loaf.?Ideal for a sourdough starter.

Will help thicken any sauce.

Commonly used as a thickener for soups, stews, sauces and other dishes.

Commonly used as a thickener for soups, stews, sauces and other dishes.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.