Food

Indulge in the whimsical wonder of Seed & Bean's Popped Rice Milk Bar! This delightful treat is a playful blend of single origin, Organic, fairly traded and ethical chocolate, and the captivating crunch of popped rice. Immerse yourself in the luscious embrace of milk chocolate, as tiny edible fireworks of joy explode on your tongue with every bite. Savor the guilt-free pleasure of knowing you're supporting sustainability and fair trade practices, all while treating yourself to a delightful chocolatey adventure.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Organic Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!

Make your favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added.

A delicious dark chocolate bar with pomegranate - the cacao originates from Madagascar, valued worldwide for its unique flavour notes, with hints of citrus and natural sweetness. Tart pomegranate combines with the fruity cacao to provide a truly tantalizing flavour experience.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

Use to make cakes, pancakes and pastry

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A versatile ingredient for Italian cooking, chips and fried food.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

Ideal in the preparation of authentic Indian snacks, starters and breads.

This tomato and apple based chutney is very versatile and is the perfect accompaniment. If you are new to chutney this is the place to start!