Food

This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour ? our natural tofu can be prepared to take on any desired taste.

A crumb coating suitable for use not only on fish but all sorts of plant based alternatives

Used to add a crunchy topping. Ideal for coating food before frying for a crisp result.

When Charles Darwin embarked on his five year journey of discovery aboard the HMS Beagle, it was captained by Robert FitzRoy - a fitting name for Montezuma's very first bar, a dark chocolate for all mankind!

Get ready to pucker up with our Fizzy Lips! These tangy, plant-based candies are a burst of effervescent flavour in every bite. Made with natural ingredients and gluten-free, they're a guilt-free indulgence that will leave your taste buds tingling with delight.

Biona Organic Flageolet Beans are creamy, tender and delicate in flavour, with no salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.

Small, creamy, pale green beans with tender skin and a fine, delicate flavour, these are much prized in France. They are actually small, young haricot beans that have been harvested and dried before they are fully ripe.

The flageolet bean is a variety of the common bean originating from France. Creamy texture and great blitzed with olive oil and lemon juice

Harvested during August and September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Velvety smooth Organic white chocolate topped with an abundance of juicy blueberries, vibrant raspberries and wholesome blackberries.

An Old French recipe of delicious Four Fruits sweetened only with fruit juice concentrate.

Free From fellows cola bottles are super delicious, mouth wateringly unique tasty sweets. Made without any sugar, gelatine or gluten to bring you the best of the best. It is a cola flavoured sweet in a fun bottle shape. Ideal to be shared with friends and family.

Free From fellows gummy bears are super delicious, mouth wateringly unique tasty sweets. Small, fruity gum candy in the shape of a bear. Made without any sugar, gelatin or gluten to bring you the best of the best. Ideal to be shared with friends and family.

Free From Fellows Midget Gems are gem shaped gummy sweets in Pomegranate & Raspberry and Blackcurrant flavours. Super delicious yumminess!

Pack size: 10x70g

As with other Free From Fellows products, Rhubarb & Custard are made without sugar. These yummy gluten free treats are also made without any gelatine making them suitable for vegans and vegetarians. They are also free from palm oil, nuts and GMO products, but they're certainly not free from taste! Guaranteed to go down a treat.

Free From Fellow's delicious Wine Gums are tasty sugar-free sweets in classic shapes.

This egg mayonnaise from Byodo is made with eggs from a Bavarian Organic farm where the hens are guaranteed 4 square metres each of green roaming area. Mildly spiced with a blend of yellow and brown mustard and with a bright dash of lemon added.

These delicious Scottish Honeyberries are grown across Scotland by a small cooperative of Scottish Farmers. They're then freeze-dried to create a flavourful and nutritious crispy snack. The freeze-drying process removes moisture without compromising flavour or nutritional value, creating a perfect, crunchy, healthy snack for everyone to enjoy.