Food

Tapioca flour is widely used in Asia and South America to make a variety of cakes and breads.

Picked and packed at their point of ripeness to be enjoyed all year round. Grown in rich, well-drained, moist soil, sour cherries are prized for their qualities in home-baked pies and tarts.

The perfect pick, these most delicate of fruits are carefully harvested at their point of ripeness to be enjoyed all year round. On breakfast, with dessert, in home bakes or straight from the jar.

Harvested by hand in the sun-drenched fertile orchards of southern Greece, these juicy golden fruits deliver such a freshness and texture.

These pear halves are preserved in syrup, which not only adds a touch of sweetness but also helps maintain their freshness and flavour. Perfect as a treat on their own or a great addition to your breakfasts.

The sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour.

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Crushed chillies are commonly used in traditional Latin American dishes like chilli and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Naturally darker as unsulphured, these really pack a flavour. Great in cereals or baking or perfect on their own as a snack

Ombar's 72% cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.

Organic dark 60% chocolate made using the finest-flavoured unroasted Ecuadorian cacao and smooth, creamed coconut.

Oatgurt is like yogurt but better. It's made with oats instead of cow's milk, so it's cool for vegans and the planet, plus it has no dairy, soy or nuts. Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour.

Also known as ?puy lentils? these are great in nut roasts, stews and pie fillings