Food

A staple in Indian cuisine for slow cooked curries, also good in bolognese

Add to a favourite noodle dish, salads and these are great for baking.

Made from the world's finest organically- grown cane sugars and Rayner's pack it to retain its natural goodness.

Black Turtle Beans are small, shiny black beans and are ubiquitous in latin American, Creole and Cajun cuisine. These black beans have a dense, meaty texture, which makes them popular in vegetarian and vegan dishes, such as frijoles negros and the Mexican-American black bean burrito.

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

A versatile bean used in for different dishes round the world.

Full of fibre and protein these can be used in soups or combined with onions, Jalape?o pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet.

If using in smoothies soak for a couple of minutes beforehand. High in antioxidants

India?s most popular dried snack export, once you start you can?t stop

great with pasta or saut?ed with diced tomatoes borlotti beans have a unique slightly nutty taste. A fantastic addition to soup and stews.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Now in a catering size.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Brilliantly versatile and full of flavour, in convenient family size pack.

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens.

A recognised ?Delia cheat?, this adds flavour to any dishes including risotto, soups and pasta. Top tip

Made to their original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering size.