Food

a major ingredient in the preparation of pickling vinegar, also good for glazes, marinades and Indian cooking

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

The seeds have a slightly nutty, onion flavour and are widely used as a mild flavouring in cheese and vegetable dishes.

The dried leaves have a strong savoury lemon flavour and are used in Mediterranean and Middle Eastern cooking

Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.

A nice lemony flavour which particularly compliments fish, potato and egg dishes.

Pepper has a sharp, hot aromatic flavour

Pepper has a sharp, hot aromatic flavour and is the word?s most consumed spice

Less spicy than black peppercorns, particularly useful in bechamel sauce to keep the colour consistent

used in baking as a topping for breads or in biscuits and cakes. It is also used in Indian dishes to add texture and interest.

It is one of the principal herbs of Mediterranean cooking

Has a cool aromatic flavour excellent in stuffing mixes or add to butter for a subtle sauce

Aromatic flavour widely used in French cuisine, also used for pickling

The leaves have a sharp, aromatic flavour and are widely used in European and Middle Eastern cooking, being particularly compatible with meat and tomato based dishes.

It has a mild, aromatic, lemon flavour and features in many Indian and Middle Eastern dishes.

Whole black peppercorn has a sharp, penetrating aroma and a characteristic woody, piney flavour.

Our finest organic honey. Great alternative to refined sugar

Our finest organic honey. Great alternative to refined sugar

Natural alternative to refined sugar