Food

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A fine unbleached flour with added raising agents for cake making; Ideal for deliciously light home made cakes like lemon sponge cake

A vibrant and saucy dish with delicious sweet and fruity tones and a hint of chilli.

A satisfying and warming chickpea dish gently spiced with smoky paprika.

Citrus fruit with dark pigments is unusual and the blood oranges in this marmalade come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world.

Thursday Cottage's delicious preserves are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive marmalade range is no exception.

These flapjacks have 9g of plant-based protein and slow-release energy from gluten-free oats.

This vegan flapjack contains 9g of plant-based protein, with naturally gluten-free oats covered in a caramel-flavoured topping with a touch of sea salt.

Explore Cuisine's original Black Bean Spaghetti, made from black soybeans, makes this unique blend not only high in protein and fiber, but rich and flavourful.

Widely served as an accompaniment to savoury dishes, Thai sticky rice is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.

A creamy hazelnut filled wafer covered in LoveRaw’s iconic Vegan Milk® chocolate.
Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut cream and topped off with a coating of LoveRaw’s iconic chocolate. No artificial nonsense & no palm oil.

A creamy hazelnut and almond filled wafer covered in LoveRaw’s iconic White Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate White Chocolate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut and almond cream and topped off with a coating of LoveRaw’s iconic White chocolate. No artificial nonsense & no palm oil.

A creamy salted caramel filled wafer covered in LoveRaw’s iconic Salted Caramel Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Salted Caramel vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan salted caramel cream and topped with a salted caramel coating. No artificial nonsense & no palm oil.

A creamy caramelised biscuit filled wafer covered in LoveRaw’s iconic biscuit flavoured coating. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Caramelised Biscuit vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan biscuit cream and topped with a crunchy coating. No artificial nonsense & no palm oil.

Traditional antipasti made in the authentic Italian way. Lightly grilled organic red pepper slices in a blend of sunflower & olive oil flavoured with garlic

Traditional antipasti made in the authentic Italian way. Flavoursome organic sundried tomatoes in a blend of sunflower & olive oil with capers, oregano, parsley and basil.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in plant-based version, you'll love its firm & dense texture. Made with real raspberries & natural raspberry flavourings it has a high protein content (5.6g/100g) and it is low in fat. It is the ideal product for anyone looking for plant-based proteins. As per all Sojade products, it is made from French GMO free soya beans.

Naturally darker as unsulphured, these really pack a flavour. Great in cereals or baking or perfect on their own as a snack

The most protein packed peanuts giving you delicious nutty goodness with 30g protein/100g.