Food

UP-UP Gingerbread is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans with ground ginger and cinnamon, that surprises our senses with each bite. With their warmth, the woody and spicy notes of ginger and cinnamon create the perfect balance with the creaminess and the cocoa flavours for the perfect indulgence.

OTHERLY Gingerbread Oatm*lk is a bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, and the addition of ground ginger and cinnamon to spice-up the palate; this chocolate exposes exceptional roasted cacao notes and distinctive sweetness, that enhances delicate and authentic biscuity and cereal notes of oats, that alongside the well-defined spices, make this vegan chocolate a fiery treat for the season.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Mr Organic's gluten free Gnocchi is lovingly crafted from the finest organic potatoes, corn and rice flour to bring you the classic taste and texture of gnocchi, just without the eggs or the wheat. It cooks in just 2 minutes.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Containing a delicious blend of gluten free wholegrain oats, sultanas, sunflower seeds, flaxseed and cranberries, it's a great way to start your day.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

Pack size: 6x500g

Our organic oats are grown in beautiful and wild Scotland where unspoiled nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Nairn's pure Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.