Food

We?re sinCEREALy obsessed with creating crunchy organic cereals that don?t compromise on taste or ingredients, so your spoonful (or handful!) is not only good for you, but for the planet too!

A wonderful selection of 25 delicious chocolate truffles, truffle logs, and a truffle star. Including the new truffle logs designed for elegant nibbling - rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle. 
If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection to create extraordinary flavour adventures.

A wonderful selection of 25 delicious chocolate truffles, truffle logs, and a truffle star. Including the new truffle logs designed for elegant nibbling - rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle. 
If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection to take you on whole new flavour adventures.

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. We love having this on toast or melted on top of pasta or gnocchi.

Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months.

This truffle not-butter is so luxurious to melt on your toast or add to pasta, and tastes amazing. Get lost in its flavour and forget for a tasty moment about the rest of the world around you!

Please keep in mind this is a handmade product, so appearance may vary.

Eat within 5 days of opening. Can be frozen for up to 2 months.

This delicious tasting maple syrup is handcrafted from over 100 red maple tree forests. Amber coloured and rich tasting, it is made from sap harvested from the forests early in the maple production season.

This delicious tasting maple syrup is handcrafted from over 100 red maple tree forests. Amber coloured and rich tasting, it is made from sap harvested from the forests early in the maple production season.

This delicious tasting maple syrup is handcrafted from over 100 red maple tree forests. Amber coloured and rich tasting, it is made from sap harvested from the forests early in the maple production season.

Widely used for its versatility in batters, soups, desserts and some breads

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

This organic gravy powder makes the ideal accompaniment to nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.

A choice assortment of Stag Bakery's favourite savoury biscuits just made for sharing.

Montezuma's smooth & creamy white chocolate has the perfect balance of organic cocoa butter and beautiful, organic vanilla; which if you look closely can be seen as flecks of flavour in the chocolate.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.