Food

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world?s first olive oil to be awarded Fairtrade certification in 2009.

This high-quality rice Riseria Vignola is the perfect ingredient in the preparation of the classic Spanish dish. Short and rounded pearly grains and high absorption capacity make it ideal for Paella.

Orzo (also known as Risoni) is a tiny, dried shape of pasta looking like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means barley in Italian.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Pure almond-y goodness made from the finest quality roasted almonds and a sprinkling of sea salt to bring out the full nutty flavour. 

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

OTHERLY Plain Oatm*lk is a bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder; this chocolate exposes exceptional roasted cacao notes and distinctive sweetness, that enhances delicate and authentic biscuity and cereal notes of oats, making this vegan chocolate an indulgent and creamy one-of-a-kind product.  

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

OTHERLY Plain Oatm*lk is a bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder; this chocolate exposes exceptional roasted cacao notes and distinctive sweetness, that enhances delicate and authentic biscuity and cereal notes of oats, making this vegan chocolate an indulgent and creamy one-of-a-kind product.  

The finest oats are milled and toasted in our unique way ? we then combine them with juicy raisins, golden honey and almond pieces to create the tastiest, crunchiest granola clusters. They contain wholegrain too, providing high fibre.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Plain Milk is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with a golden caramel-sweet aroma this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste.

Meet the mother of all Goupies - Original Goupie! A soft chew with a hint of crunch in a cocoa-rich syrup base and fully enrobed in a 54% Belgian chocolate. Original Goupie encapsulates the comfort of your grandma's tray bake with the sophistication of a posh Belgian choc! 

Meet the mother of all Goupies - Original Goupie! A soft chew with a hint of crunch in a cocoa-rich syrup base and fully enrobed in a 54% Belgian chocolate. Original Goupie encapsulates the comfort of your grandma's tray bake with the sophistication of a posh Belgian choc!