Food

Pepper has a sharp, hot aromatic flavour

Medium hot ground chilli which will provide a kick to any meal

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.

High in omega 3 and antioxidants this can be sprinkled over cereal or taken on its own.

A pungent taste typically used in baking.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Festive gifting at its best, our H!P n Mix pouch is filled with smooth chocolate buttons, crunchy chocolate peanuts and our NEW chocolate-coated pretzel balls. Aside from you, this is the best snack of the season.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Great Chieftain o’ the pudding race! Organic 70% dark chocolate blended with traditional Scottish Haggis spices and herbs.

Cypressa Organic Halloumi is a semi-hard (springy)  un ripened cheese made from a mixture of goats' ewes and cow's  with a texture that is often  described as squeaky. Halloumi appearance is a white creamy rectangular folded block with a mild milky aroma  with a distinctive milky flavour that is slightly salty  with a hint of mint. Halloumi has a high melting point and so ideal for frying or grilling  making it ideal as a popular meat substitute. Can be grated  eaten on its own  or ideal with melon.  Produced on the sun kissed island of Cyprus  where it has been produced for many centuries and is a Protected Designation of Origin (PDO). Halloumi is often used in cooking and can be fried until brown without melting due to its high melting point   making it an excellent  cheese for frying or grilling such as saganaki or fried and served with vegetables  or as an ingredient in salads.  Halloumi is a very versatile cheese with many uses beyond simple grilling & frying. Ideal for BBQ season.

Produced in Greece, this halva with coconut syrup is a delicious blend of sesame seeds and coconut syrup making it one of, if not the best vegan halva on the market.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Delivering a deep cheese and onion flavour.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Delivering an authentic paprika spice.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Infused with rosemary and sea salt.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Infused with rosemary and sea salt.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut and fried in sunflower oil giving them a firm bite and extra crunch. Lightly salted.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut and fried in sunflower oil giving them a firm bite and extra crunch. Lightly salted.