Food

Successfully blending and balancing both citrus and floral flavours into their powerful organic dark chocolate was a challenge, but if you try only one bar from the Montezuma's range, they'd recommend this best selling little number.

Organic haricot beans simply in water!

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. With little taste of their own, they absorb other flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes casseroles and bean pur?es.

Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America

Organic Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. With little taste of their own, they absorb other flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes casseroles and bean pur?es.

Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America

A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about new worlds of flavour

Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous.

An aromatic chilli paste with tomato and garlic. Mix a little into couscous or rice for an extra kick or add to mayonnaise to make a delicious spicy dip. Create a tasty marinade for vegetables by combining harissa with honey or yogurt and marinating in the refrigerator for at least an hour before cooking. 

Oh so you were missing heat before? Well you got it now. Watch this spicy nut butt bubbling out the sides of a killer toastie, or give your stir fry the kick it needs, try it with crunchy raw veg but please remember to pile it high on hot buttered toast.

Harry's are known for their incredible spiced nut butters, but they're so good because they all start with an impeccably smooth and creamy Pure Peanut Butter. Milled fresh every time on a workhorse of a machine they bought on Alibaba, try Pure Peanut drizzled over your porridge, in your home baking or in a classic satay. It's peanut butter, it can go on everything.

 

It’s that same - little bit salty, little bit sweet nut butt you’d expect from Harry's, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. 

Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon.

A Japanese soy bean paste, Hatcho Miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the misos.

The finest oats are milled and toasted in our unique way ? we then combine them with juicy raisins, tropical banana and pineapple pieces to create the tastiest, crunchiest granola clusters.

All of Chocolate Tree's chocolate is sourced fairly and from agroforestry farms that support increased biodiversity. This deliciously smooth cocoa & hazelnut spread is fully Organic, plastic free & vegan, with a nutty squirrel design on the jar.

*** New recipe from September 2022 - now with a higher 50% hazelnut content and with extra virgin olive oil in place of sunflower oil. ***

Squidgy chocolate & nut butter truffles with heaps of hazelnut hunks & cacao nibs that give crack & crunch.

A nut butter based 'ganache-style' filling, made with roasted nuts, sweet dates and velvety cocoa butter, all enrobed in 74%  Belgian dark chocolate. Luxurious, plant based and packed with protein - your new favourite functional chocolate bar.

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.