Food

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss naturopath A. Vogel. 

This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition.

This delicious vegan pesto from Zest is made with fresh basil leaves and mixed nuts. It's gluten free, and really healthy too!

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural skins, then crushed for a perfect crunchy texture.

Organic peanuts are roasted in their natural skins, then ground down until almost (but not quite) smooth.

This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Organic. 1 of your 5 a day. No thickeners or added sugars. 100% Italian ingredients. Gluten free. Suitable for  vegans.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

We've taken our traditional, crumbly Scottish Shortbread and added a modern fruity twist to give a truly vibrant flavour.

Healthy, natural sugar alternative, with less calories and a low GI. Use xylitol just like sugar in baking and hot drinks.