Food

Naturally darker as unsulphured, these really pack a flavour. Great in cereals or baking or perfect on their own as a snack

Naturally darker as unsulphured, these really pack a flavour. Great in cereals or baking or perfect on their own as a snack

Naturally darker as unsulphured, these really pack a flavour. Great in cereals or baking or perfect on their own as a snack

Whole Dried Apricots are loaded with goodness including minerals, vitamins and health properties galore. They are incredibly versatile and can be used in sweet and savoury recipes alike including puddings, tarts, flans, chutneys, tagines and porridge to name but a few! With Sulfur Dioxide as a preservative.

Very nutritious and low in calories apricots are a high in potassium and antoxidants. Great in baking

Naturally darker as unsulphured, these really pack a flavour. Great in cereals or baking or perfect on their own as a snack

Very nutritious and low in calories apricots are a high in potassium and antoxidants. Great in baking

OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more! The 200ml carton is equivalent to 4 eggs.

OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more! The 1l carton is equivalent to 20 eggs.

Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Arborio rice with its creamy texture ensures your risotto will be delicious!

Organic Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture. The oval grains are about a quarter of an inch long and white.

Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Arborio rice with its creamy texture ensures your risotto will be delicious!

Luxury melt in your mouth chocolate truffles, flying with the full flavour and deep aroma of gently roasted Mexican coffee.

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

A fantastic thickening agent which adds texture to cooking and baking.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

Produced in its birthplace, Mr Organic traditional antipasti will bring the flavours of Italy to your table. Lightly grilled Italian chopped artichokes in a blend of organic sunflower and extra virgin olive oil with hints of garlic, basil and parsley. The perfect accompaniment for a chat over a glass of wine.

Artichoke hearts are the sweetest, meatiest part of the artichoke making them the perfect ingredient when making home made dips or pasta sauces. We like to puree them with some black olives, chilli or garlic as well as using them in salads and on pizzas.