Food

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

Basil and Oregano Pasta Sauce is a rich tasting and full flavoured sauce with fresh garlic and herbs. Made without added starch or sugar.

Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.

This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Mr Organic's popular Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu. It’s delicious!

Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes. We recommend. Dice or cut into slices. Excellent in a tomato salad.

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Spice up your BBQ game with Spice Kitchen's World BBQ Collection: a trio of blends that will bring a punch to your grill. With just a spoonful of spice blend, you can bring the taste of the globe to your kitchen or your BBQ. 

Whether it?s to top up the plant based breakfast or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat. Or serve with sauce in a roll for a late night sneaky treat.

A buttery concoction of black-eyed beans, black turtle beans, pinto beans, Haricot beans, butter beans, aduki beans, mung beans, and pea protein infused with a delightful blend of aromatic herbs and spices.

These beansprouts are crunchy and ready to eat. Perfect for adding to salads and stir-fries.

Beef-Style Garlic & Rosemary Stuffed Roast: a handcrafted sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent. 

Beef-Style Garlic & Rosemary Stuffed Roast: a handcrafted sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent.

Enjoy all the flavour and taste of a traditional Sunday roast without the meat. Just add Yorkshire puddings for a complete meal! Alternatively, you can slice and dice these roasts to prepare traditional family favourites like casserole, goulash, and chilli con carne.

Made from earthy beetroots, fiery horseradish and sunflower seeds this healthy spread is the perfect accompaniment spread onto toast or in sandwiches, or even used as a dip for crudit?s.

Beetroot flavoured chickpea crackers with Quinoa, Nigella and Chia Seeds.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

An earthy chutney with beetroots, apple and onion and just a hint of ginger.

Lentil and pea veggie cakes with a lovely beetroot and balsamic flavour seasoning