Food

Organic, ground Nutmeg is a warming spice with a distinctive pungent fragrance and a slightly sweet taste. Traditionally organic nutmeg used in baking and puddings, nutmeg powder can be sprinkled on any cooked vegetable and is a must in homemade white sauce foe lasagne.

Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.

Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow.

Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive.  We’ve enhanced ours with a slice of lime and whole chilli for a warm, citrus flavour.

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

*Please note these are catering lines and do not come labelled for retail sale* NDuja-style spread, a culinary tribute to the fiery and meaty Calabrian delicacy. Crafted with precision from a harmonious blend of Sgaia's signature plant-based meats, it captures the essence of the original while providing a unique, plant-based (and not so spicy) experience. Indulge in its tantalising flavours that transport you to the sun-drenched hills of Calabria, where the tradition was born.

NDuja-style spread, a culinary tribute to the fiery and meaty Calabrian delicacy. Crafted with precision from a harmonious blend of Sgaia's signature plant-based meats, it captures the essence of the original while providing a unique, plant-based (and not so spicy) experience. Indulge in its tantalising flavours that transport you to the sun-drenched hills of Calabria, where the tradition was born.

Brimming with tomatoes: Mr Organic squeeze more than 30 Italian sun-ripened tomatoes in each of these bottles and sweeten it with apple juice!

Organic, British milk transformed into lusciously creamy live yogurt.

A versatile product that can replace meat in a variety of dishes. High in protein, can be used in currys, stir-frys and even simply diced into a salad

Organic soya yoghurt alternative, rich in plant-based proteins. Sojade use French soya to make their soya-based products.

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year.

Organic soya yoghurt alternative, rich in plant-based proteins. Sojade use French soya to make their soya-based products.

 

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year. 

Sheep milk yoghurt tastes great, may improve your digestive balance and benefit those with certain food intolerances and allergies.

Panda's red liquorice candy is the purest you can find, and they're proud of it. This Natural Raspberry Liquorice is the best alternative to satisfying your sweet tooth with a fruity fresh taste.

Panda mnake thier Natural Liquorice from just a few carefully selected natural ingredients; liquorice root extract, wheat flour, molasses and aniseed oil. The traditional method of slowly cooking the licorice dough gives their liquorice its distinctive chewy softness.

Panda make their Natural Liquorice from just a few carefully selected natural ingredients; liquorice root extract, wheat flour, molasses and aniseed oil. The traditional method of slowly cooking the licorice dough gives their liquorice its distinctive chewy softness.

Panda make their Natural Liquorice from just a few carefully selected natural ingredients; liquorice root extract, wheat flour, molasses and aniseed oil. The traditional method of slowly cooking the licorice dough gives their liquorice its distinctive chewy softness.

Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma.