Food

Inspired by the delicious flavours of Morocco! Organic Chickpeas coated in a rich tomato sauce with pumpkin, peppers and fragrant Moroccan spices.

Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Also terrific with vegetables as a casserole or tagine and delicious served with couscous or rice.

A satisfying and warming chickpea dish gently spiced with smoky paprika.

In Morocco, it is with Harira that the daily fast of Ramadan is traditionally broken. To the sound of canon fire marking sunset, deliciously filling chickpea soups are served in the street cafes within the maze of old streets criss-crossing the imperial city of Fez.  Our Organic Moroccan chickpea soup, which combines chickpeas with tomatoes, herbs and spices and a dash of lemon is delicious served with warm crusty bread.

Also know as split mung beans, best soaked for 1/2 hour

Also know as split mung beans, best soaked for 1/2 hour

The search for a perfect pairing of coffee and chocolate is over! Using directly traded Planalto coffee in collaboration with Pact, combined with crunchy roasted almonds, cocoa, and silky cashew butter, this bar is ideal for a pick me up in the morning, or an after dinner delight at night.

A delicious selection of generously sized yoghurt topped flapjacks handmade with British rolled oats and real fruit pieces. Indulge yourself with the fruity choice of Apricot Yogurt, Banana Yogurt, Cherry Yogurt and Berry Yogurt.

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Great for adding to recipes such as soups and pies

A selction of mixed vegetable for the catering trade.

Mixed spice is of the highest quality and is excellent for use in baking. Mixed spice is ablend of delicious sweet spices: caraway, cinnamon, cloves, coriander, ginger and nutmeg.

Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. Mixed Spice has a warm, spicy and sweet flavour and aroma.

A mix of the traditional, ground, sweet spices consisting of cinnamon, ginger, cloves and nutmeg for which each blender will have their own particular recipe.

Chickpea crackers with black Quinoa, Poppy, Linseed and Chia seeds.Vegetarian and Vegan Friendly, Gluten free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein