Food

Jumbo oats that have been rolled just once to produce a nice large flake. This creates a thicker porridge with plenty of texture and is great for filling breakfast muffins.

Jumbo oats make a thicker, more textured porridge than Porridge Oats and are best for making granolas and chewy flapjacks.

Jumbo oats that have been rolled just once to produce a nice large flake. This creates a thicker porridge with plenty of texture and is great for filling breakfast muffins.

Juniper has a strong, aromatic flavour that has been widely used in cooking since the earliest times.

Used in casseroles, marinades and stuffings. Can also be used to make gin.

A re-imagined version of the previous Tropical Wholefoods cereal bars. Now with Just 5 identifiable ingredients; organic, Fairtrade and vegan certification, and bursting with righteous Flavour. It’s Just simple really.

A re-imagined version of the previous Tropical Wholefoods cereal bars. Now with Just 5 identifiable ingredients; organic, Fairtrade and vegan certification, and bursting with righteous Flavour. It’s Just simple really.

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

Mani organic olive pastes with selected herbs and organic extra virgin olive oil are the classics of Greek mezes. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. The Kalamata olive paste makes a great snack on toast.

Easy to recognize, tree-ripened Kalamata olives are brownish-purple in colour and their flesh is juicy and mild.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

Alexandria Style Kalamata & green olives with sweet bukovo chilli & cumin in extra virgin olive oil.

Conservolia Green Olives with lemon, garlic & coriander in extra virgin olive oil.

A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.

This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. It is ideal as a spread or dip and is delicious stirred through pasta.

Specially created by Odysea for our Kew collection, Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Delicious organic kimchi: preserved, fermented vegetables and spices. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is Loving Foods' take on classic live kimchi.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.