Food

Hellenic Sun pitted smoked Kalamata olive is very unique yet very moreish. This olive is lightly smoked to give the olive a greater depth of flavour. These olives are great to add to salads and pastas or to any dish that needs a smoky olive twang.    

Olive medley with pepper and cumin is a unique twist on a classic olive. These olives are great for snacking due to their distinctive flavour as well as adding a marvellous flavour to any salad.       

Use Hodmedod's Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

Our canned "Black Badger" Carlin Peas, also know as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Hodmedod's Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Use Hodmedod's Organic Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked. 

A delicious alternative to rice and is used in soups, casseroles and stews. Barley is also great alternative to rice in risotto.

Unfiltered extra virgin olive oil - properly cold pressed, unblended, small-batch koroneiki olives.

Styled on Camembert, Honestly Tasty's Shamembert has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking! 

Crafted and matured in small batches at Honestly Tasty's plant-based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.

Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!)

Matured over several weeks, Blue has a smooth but firm almond based cheese with the distinct blue taste you've been missing.

Hungry Squirrel produce delicious artisan nut butters from their HQ in Deeside, Scotland. The aim is to make healthier nut butters which are just a little bit different and taste delicious! All of their nut butters are vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all full of flavour. 

100% peanuts, and nothing else!

Hungry Squirrel produce delicious artisan nut butters from their HQ in Deeside, Scotland. The aim is to make healthier nut butters which are just a little bit different and taste delicious! All of their nut butters are vegan, refined sugar free, contain no palm oil, are naturally gluten free and above all full of flavour. 

100% peanuts, and nothing else!

I AM NUT OK's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.