Food

Harvested by hand in the sun-drenched fertile orchards of southern Greece, these juicy golden fruits deliver such a freshness and texture.

Crafted with the finest plant-based ingredients and bursting with that classic hot dog flavour, created for hot dog lovers who want a delicious, planet-friendly, healthier alternative to the traditional offering.

A must-have for the summer months, these are essential for your vegan BBQ. They?re ready to eat straight out of the packet.

We carefully blend together sunflower oil with organic, free-range eggs sourced from ethical farms to create this tempting Mayonnaise. Our Biona Organic Mayonnaise with Sunflower Oil is smooth, creamy, and simply bursts with flavour, making it perfect for use as a salad dressing, spread or sauce.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with strong Cheddar-style Sheese that Bute Island's pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

A rich & rounded British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows.

The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.

The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.

Delicately sweet and crunchy, our Matcha Oat Biscuits are made in small batches with organic Scottish wholegrain oats and Japanese matcha.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

Dried naturally on the field these are ideal for making mushy peas

Marrowfat peas are mature green peas that have been left to dry out naturally in the field rather than harvested when ripe like garden peas. They are starchy with a great colour and are often used to make mushy peas.