Food

Yummy Low Sugar Baked Beans which have been carefully selected and lovingly cooked and prepared in Mr Organic's own kitchen in Italy. Sweetened with agave syrup.

Bulk marzipan - perfect for cake making

Say hello to Mummy Meegz' M'z Gems Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free. Wrapped in recyclable packaging. Enjoy!

Say hello to M'Z GEMS - PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell.   Vegan, No Palm Oil, Gluten Free.  Wrapped in recyclable packaging. Enjoy!

A creamy hazelnut filled wafer covered in LoveRaw’s iconic Vegan Milk® chocolate.
Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut cream and topped off with a coating of LoveRaw’s iconic chocolate. No artificial nonsense & no palm oil.

The ultimate vegan chocolate indulgence: a crunchy hazelnut coated in delicious vegan hazelnut cre&m, covered in a crisp wafer shell and coated with LoveRaw’s iconic m:lk choc and hazelnut pieces.

Each pack contains two individually wrapped plant-based chocolate balls, free from artificial nonsense and palm oil.

Perfect for sharing or for a moment of self-indulgence on the go or with a cuppa! So good you won’t believe it’s vegan!

Two M:lk® Choc Peanut Butter Cups oozing with smooth, silky peanut butter and covered in a layer of melt in the mouth M:lk® choc. 

Each pack contains two delicious cups. Perfect for sharing or for a moment of self-indulgence! 

Best of all, these vegan bad boys contain no artificial nonsense, are gluten-free and will leave you wanting more. Now to share or not to share, that is the question…

A kimchi for those of us who crave the deep spicy umami of traditional Korean kimchi. 

Although Korean kimchi comes in many different forms and recipes, in Korea, ‘Mak kimchi’ (???) is the name given to a recipe that is chopped, as opposed to the full head of cabbage being massaged while still intact (poggi).

In Edinburgh Fermentarium's ‘Mac Kimchi’, they pay respect to the traditional methods of Korean Mak kimchi and our own Scottish heritage of porridge making, whilst utilising locally grown veg when it is in season.

Firstly, they make a warm rice flour porridge which is then blended with garlic, ginger, onion, soy sauce and pear and the inimitable Korean ground chilli, gochugaru. This mixture is then massaged into the cabbage.

Edinburgh Fermentarium find making the kimchi with the porridge in this way imparts a deep, delicious umami taste to their kimchi with a mild heat. It makes a cracking Kimchi fried rice and we hope you love it as much as we do.

Naturya's maca is grown just above 4,000 metres, in the Carhuamayo province of the ‘Meseta del Bombom’ (Bombom Plateau). Maca roots are dug out by hand using a small hoe called a cashu, to prevent damage, then dried naturally in the sun for 10-15 days.

Macadamia nuts contain antioxidants, vitamins and minerals with significant health-boosting potential. They are excellent for baking and biscuits, they can also be added to salad or a stir fry.

These high-grade, natural Madagascan Bourbon vanilla pods are plump, moist and full of fruity, floral notes. Harvested from an exotic orchid, they grow only in a limited number of tropical habitats.

This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years once opened. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking.

A delicious blend of specially selected, authentic Indian spices preserved in oil.

Bargain Basement reason: BB 31/12/24

Maftoul (meaning ?hand-rolled?) is a traditional Palestinian grain made from bulgur and whole wheat flour. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the glorious Palestinian sun.

Inspired by the cocktail, but without the rum!

Fermented with lime, mint and spirulina to give this kraut its distinctive colour and fresh citrus kick. This magic blend is the perfect companion to spicy dishes and welcome anywhere you would normally crave the refreshing taste of mint. Try adding it to raita and it’s always a winner in tacos!

These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.