Food

A kimchi for those of us who crave the deep spicy umami of traditional Korean kimchi. 

Although Korean kimchi comes in many different forms and recipes, in Korea, ‘Mak kimchi’ (???) is the name given to a recipe that is chopped, as opposed to the full head of cabbage being massaged while still intact (poggi).

In Edinburgh Fermentarium's ‘Mac Kimchi’, they pay respect to the traditional methods of Korean Mak kimchi and our own Scottish heritage of porridge making, whilst utilising locally grown veg when it is in season.

Firstly, they make a warm rice flour porridge which is then blended with garlic, ginger, onion, soy sauce and pear and the inimitable Korean ground chilli, gochugaru. This mixture is then massaged into the cabbage.

Edinburgh Fermentarium find making the kimchi with the porridge in this way imparts a deep, delicious umami taste to their kimchi with a mild heat. It makes a cracking Kimchi fried rice and we hope you love it as much as we do.

Two M:lk® Choc Peanut Butter Cups oozing with smooth, silky peanut butter and covered in a layer of melt in the mouth M:lk® choc. 

Each pack contains two delicious cups. Perfect for sharing or for a moment of self-indulgence! 

Best of all, these vegan bad boys contain no artificial nonsense, are gluten-free and will leave you wanting more. Now to share or not to share, that is the question…

The ultimate vegan chocolate indulgence: a crunchy hazelnut coated in delicious vegan hazelnut cre&m, covered in a crisp wafer shell and coated with LoveRaw’s iconic m:lk choc and hazelnut pieces.

Each pack contains two individually wrapped plant-based chocolate balls, free from artificial nonsense and palm oil.

Perfect for sharing or for a moment of self-indulgence on the go or with a cuppa! So good you won’t believe it’s vegan!

A creamy hazelnut filled wafer covered in LoveRaw’s iconic Vegan Milk® chocolate.
Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut cream and topped off with a coating of LoveRaw’s iconic chocolate. No artificial nonsense & no palm oil.

Say hello to M'Z GEMS - PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell.   Vegan, No Palm Oil, Gluten Free.  Wrapped in recyclable packaging. Enjoy!

Say hello to Mummy Meegz' M'z Gems Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free. Wrapped in recyclable packaging. Enjoy!

Bulk marzipan - perfect for cake making

Yummy Low Sugar Baked Beans which have been carefully selected and lovingly cooked and prepared in Mr Organic's own kitchen in Italy. Sweetened with agave syrup.

Spread the love with our adorable Love Bears Impulse Bag. These plant-based, gluten-free, sugar-free treats are packed with sweetness and made with natural flavours. Whether you're treating yourself or sharing with someone special, these bite-sized delights are sure to brighten your day.

The lorne sausage, also known as square sausage is a traditional Scottish?staple usually made from minced meat, rusk and spices. This has the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.

The lorne sausage, also known as square sausage is a traditional Scottish?staple usually made from minced meat, rusk and spices. This has the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.

Perfect base for most Eastern and Middle Eastern dishes?and organic too, so good for the environment

Ideal for stir-fry dishes, salads pilau and desserts where separate, fluffy grains are desired.

Organic Long Grain White Rice is a simple rice variety perfect for a wide range of dishes. White rice is so popular choice because it is soft and absorbs the flavours and juices of a dish.

Ideal for stir-fry dishes, salads pilau and desserts where separate, fluffy grains are desired.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.