Food

Long Grain Brown rice is a nutty, chewy alternative to Long Grain White rice. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Organic Brown Long Grain rice is a nutty, chewy alternative to White Long Grain rice. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

LOCO MOTIVE: tangy, full of flavour and versatile. This is the Leithal take on the classic Mexican Salsa Verde combining tomatillos, green jalapeños, cumin, mint and coriander.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

Golden flaxseeds have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds.You can roast linseeds and add in biscuits, cookies, bread, granola bars and muffins while baking.

Golden flaxseeds have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds.You can roast linseeds and add in biscuits, cookies, bread, granola bars and muffins while baking.

Organic Golden Flaxseed is high in antioxidants called lignans, and it is also one of the richest sources of plant based omega 3 fatty acids. You can simply sprinkle the organic golden linseeds over food but soaking or grinding them releases more of their nutritional power.

Golden flaxseeds have more polyunsaturated fatty acids and less monounsaturated fatty acids compared to brown flaxseeds.You can roast linseeds and add in biscuits, cookies, bread, granola bars and muffins while baking.

Also known as flax seed. High in fibre. Great source of Omega Oils. Rich, nutty flavour. Add to baking, such as bread.

Organic Brown Flaxseed (or Linseed) is high in antioxidants called lignans, and it is also one of the richest sources of plant based omega 3 fatty acids. You can simply sprinkle the organic golden linseeds over food but soaking or grinding them releases more of their nutritional power.

Also known as flax seed. High in fibre. Great source of Omega Oils. Rich, nutty flavour. Add to baking, such as bread.

Also known as flax seed. High in fibre. Great source of Omega Oils. Rich, nutty flavour. Add to baking, such as bread.

Linseed is the small, reddish-brown or golden-yellow seed of the common flax plant. They contain plant- based omega 3 fatty acids along with fiber and other nutrients. Whole linseeds work well with other grains in cereal, porridge, muesli and flapjacks. One of the most popular uses for linseed is as an egg replacement.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.