Food

a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour. This type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes.

This is a light rye due to its paler colour as a result of a milling process that removes more of the bran, thereby producing a more refined rye flour. Suitable for light rye breads.

Light rye flour is made from the inner section of the rye grain. It doesn?t include?any of the husk associated with darker ryes, and this means that the bread it makes will be lighter in colour, taste, and texture.

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural Molasses of the sugar cane.

A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.

Adds a subtle caramel flavour to cakes and baking and is less refined.

This is an organic sugar replacer high in fructose. It is ideal as an all purpose sweetener, great for cereals, tea, coffee and baking products. Agave syrup is known by the aztecs as ?nectar of the gods? and is extracted from the blue agave pant of Mexico.

Lentil based chips seasoned with salt.

Lentil based chips seasoned with salt.

Lentil based chips seasoned with salt.

Lentil based chips with mango & mint flavour seasoning.

Lentil based chips with creamy dill flavour seasoning.

Lentil based chips with creamy dill flavour seasoning.

Lentil based chips with chilli & lemon seasoning.

Lentil based chips with chilli & lemon seasoning.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!

Great for any roasted dish, salads, pasta, burgers and more.

Organic white chocolate generously infused with Puglian lemon olive-oil. This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon. The olive oil is made in a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed grass-green elixir which lifts our creamy white chocolate to new levels of deliciousness. The white chocolate is made with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic. The milk is from Swiss brown cows who graze in small family herds on mountain pastures. The sugar is raw organic cane sugar.