Food

A fantastic thickening agent which adds texture to cooking and baking.

As well as the medicinal benefits for fighting sore throats and stomach pains this hard herb spices up everything from roast potatoes to fried mushrooms

Used in both sweet and savoury cooking, a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Celery seeds are a spice used in salads, sauces and dressings.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Crushed chillies are commonly used in traditional Latin American dishes like chilli and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Chipotle peppers are actually dried, smoked organic jalapeno peppers. Their smoky-sweet flavor is often used in Mexican dishes. Add a dash to liven up everything from chilli, stew, soup , dips and marinades.

A heart-warming spice used in Indian cooking.

Crushed garlic cloves offering a strong flavour and a useful store cupboard essential.

Mixed spice is of the highest quality and is excellent for use in baking. Mixed spice is ablend of delicious sweet spices: caraway, cinnamon, cloves, coriander, ginger and nutmeg.

Nutmeg is essential to bechamel sauce and also used in custard, curries, pasta, and vegetables , especially spinach.

An essential in every kitchen.

A white pepper ideal for white sauces and general cooking.

These dried, small peppery fruit have a subtle, sweet, fruity taste with a gentle heat.

With a warm pungent flavour and a hot, peppery taste, this versatile spice complements all savoury dishes. These peppercorns have been organically produced in harmony with nature.

Add to a favourite noodle dish, salads and these are great for baking.

Aromatic herb with slightly nutty and liquorice taste

A subtle bitter flavour often used in Indian and Middle Eastern cuisine.