Food

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Lavender Dark Chocolate - The ultimate relaxation chocolate to help you de-stress and unwind. Infused with aromatic French lavender oil, this dark delight is sure to help melt away the hustle and bustle of daily life with each bite.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.

A delicious blend of specially selected, authentic Indian spices preserved in oil.

Aye Pickled have handmade a smoky hot sauce and blended it with their fermented kimchi to create an oustanding flavour. Possibly the best hot sauce you’ll ever try - add it to tacos, mix it through scrambled eggs, serve with fried chicken or dunk your pizza crusts in it. The possibilities are endless...

A traditional, naturally fermented, kimchi bursting with flavour and goodness. It goes great with avocado, tofu, rice dishes and cheeses. Or do it like they do in Korea and have it on the side of EVERYTHING!

Our traditional, naturally fermented, kimchi is bursting with flavour and goodness. It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like we do and add it to the side of EVERYTHING!

Delicious organic kimchi: preserved, fermented vegetables and spices. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is Loving Foods' take on classic live kimchi.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Specially created by Odysea for our Kew collection, Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.

This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. It is ideal as a spread or dip and is delicious stirred through pasta.

A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.

Conservolia Green Olives with lemon, garlic & coriander in extra virgin olive oil.

Alexandria Style Kalamata & green olives with sweet bukovo chilli & cumin in extra virgin olive oil.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

Easy to recognize, tree-ripened Kalamata olives are brownish-purple in colour and their flesh is juicy and mild.

Mani organic olive pastes with selected herbs and organic extra virgin olive oil are the classics of Greek mezes. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. The Kalamata olive paste makes a great snack on toast.