Food

Often used in Indian cooking, use it in curries, pickles and sauuces.

Thyme is a powerful herb and is frequently used to flavour stews, and soups.

A heart-warming spice used in Indian cooking.

A strong spicy flavour used in Indian cooking and baking.

Organic, ground turmeric- this is a member of the ginger family that?s commonly used to make curries and added to a range of other dishes for its colour, flavour, aroma and, increasingly, its health benefits. It?s a must-have in Indian cooking and has been so for thousands of years, and it has also long been used in Caribbean cuisine. Additionally, it can be found in chutneys and used in herbal tea and even in lattes.

Organic Smoked Paprika adds a characteristic smokey depth to any stew or casserole.? The hot peppers are gently smoked to give them their flavour ? then dried and ground into a powder.?

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. It includes Thyme, Marjoram, Parsley, Oregano, Sage and Basil.

A seasoned salt used to add flavour to any dish.